Buffalo Chicken Dip

Thanks to everyone who made it out to our first tent sale this past weekend! We still have goodie bags to give & a free t-shirt for purchases over $75! For those of you who came out, you know the food was delicious! We brought back everyone's favorite dish from our previous sale, Kelin's Ranch Dip, and also had a new dish, Buffalo Chicken Dip, that was voted another favorite from our customers and employees. Many people wanted the recipe so I will share it with you!

Buffalo Chicken Dip

Ingredients:
3 chicken breasts
2 cups of shredded cheddar cheese
1 cup ranch dressing
1/2 cup hot sauce
8 oz. cream cheese
Scoops, celery, and/or fritos

1.
Boil the chicken breasts. Once they are done & completely white in the center, drain the water out and let the chicken cool. (If you want to skip this step, you can purchase a rotisserie chicken from the deli and move to step 2)
2.
Shred the chicken into small pieces. This can take a little while so hang in there!
3.
Mix all the ingredients together and smooth out evenly in a 9 x 13 glass dish. (You can also add a layer of shredded cheese to the top!)
4.
Bake at 350 degrees for 30 minutes. Enjoy!

McAuley's Spring Savings Sale!

Don't miss out on our BIG SPRING SALE! Going on Friday & Saturday in the store and all weekend long on the website! So many new markdowns & great prices you don't want to miss! We will be giving out a free t-shirt with purchases over $75 while supplies last!